Macro Cakes
Cakes in formCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Macro Cakes
| 125 | g | Wheat flour |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 2 | tsp | Vanilla sugar |
| 3 | Eggs | |
| 300 | g | Macaroons |
Instructions for Macro Cakes
To prepare the Macro Cakes recipe, please follow these instructions:
Melt margarine Spoon egg and sugar into a foaming batter. Mix flour and vanilla sugar. The crushed macaroons and melted margarine are added.
The dough is now distributed for approx. 14 paper and baked in a preheated oven at 200 degrees C. alm. Oven for approx. 20 minutes.
The cakes are finished when you can put a knit on and the dough is not stuck on it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328