Macro Cake
Cakes in formCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Macro Cake
| 0.5 | tsp | Baking soda |
| 1 | tsp | Almond essence |
| 10 | Rusks | |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 2 | Egg yolk | |
| 230 | g | Icing sugar |
| 230 | g | Wheat flour |
Instructions for Macro Cake
To prepare the Macro Cake recipe, please follow these instructions:
The fat is crumbled in the flour, mixed with sugar and baking soda and kneaded the dough with the egg yolks.
Distribute the dough into 2 layers of cake (possibly in a pan). Crush two buns, among them with blackberry, manless and pinch egg whites. Come filled the dough.
Bake the cakes at 190 degrees C. alm. Oven for 20-25 min.
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