Maccaroni and cheese

Name: Maccaroni and cheese
Yield: 1 portion(s)
Ingredients: 1 tsp Freshly ground pepper; 1 dl Very finely chopped onion; 2 tbsp Wheat flour; 2 tbsp Butter; 2 Large bags of shredded cheese (preferably a sharp cheddar cheese – you can get in most supermarket – you can also purchase a large block of the very orange cheddar cheese and tear the self); 250 g Small macaronirør (you can get them in bags where they are approximately 1 ½ cm long); 5 dl Milk

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Maccaroni and cheese

1	tsp	Freshly ground pepper
1	dl	Very finely chopped onion
2	tbsp	Wheat flour
2	tbsp	Butter
2		Large bags of shredded cheese (preferably a sharp cheddar cheese – you can get in most supermarket – you can also purchase a large block of the very orange cheddar cheese and tear the self)
250	g	Small macaronirør (you can get them in bags where they are approximately 1 ½ cm long)
5	dl	Milk

Instructions for Maccaroni and cheese

To prepare the Maccaroni and cheese recipe, please follow these instructions:

Cook macaronien, drain it, pour it back into the Pan and set it aside. Cook macaronien, drain it, pour it back into the Pan and set it aside.

In another large saucepan fry the onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when to Humpty! Whip it thoroughly and cook until it is thick and bubbles now (be careful that it does not burn on!).

Add the grated cheese and stir in it until cheese is melted. Now pour it over the pot with macaronien and stir it all well together so the sauce and macaronien are completely mixed.

Pour everything into a casserole dish and bake in the oven at 180 degrees 25-30 minutes

Maccaroni and cheese

Ingredients for Maccaroni and cheese

Instructions for Maccaroni and cheese

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