Macaroon pie with cinnamon cream

Ingredients for Macaroon pie with cinnamon cream

Instructions for Macaroon pie with cinnamon cream

To prepare the Macaroon pie with cinnamon cream recipe, please follow these instructions:

Macaroon tart: beat the egg whites until stiff, add sugar and whip until it is slightly chewy. Turn the macaroons, wheat flour and liquid butter/margarine gently in. Turn Apple boats in the batter and got it in a pie dish, covered with baking paper. Sprinkle with almond flakes and bake the cake at 160 degrees for about one hour with Cinnamon cream: Whip cream, cinnamon and icing sugar and whip fluffy eventually sour cream in. serve cold with cinnamon or cream to the lun.