Macaroni-crunchy crisp HARIBO Chamallows goodies

Ingredients for Macaroni-crunchy crisp HARIBO Chamallows goodies

Instructions for Macaroni-crunchy crisp HARIBO Chamallows goodies

To prepare the Macaroni-crunchy crisp HARIBO Chamallows goodies recipe, please follow these instructions:

You should do this:
Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in.
The mixture is filled in a syringe bag. Put the marengs on a baking sheet with baking paper in 3 cm circles. Allow them to stand at room temperature for 15 minutes.
Bake the cakes at 160 g. For 15 min. After that they are cooled.

Fill with Chamallows
9 pcs. HARIBO Chamallows (divided in the middle to 18 pcs.)
Collect the two and two macros by placing ½ foam on one half. Grill in a short time in the oven - when golden on top, they are soft and the other macro can be put on top. Think well together.
Brush the top of the chilled macarons with water and decorate with colored sugar, cream, cocoa nips, etc.

Bon appetite