Mørbradfad m. gorgonzola sauce

Ingredients for Mørbradfad m. gorgonzola sauce

Instructions for Mørbradfad m. gorgonzola sauce

To prepare the Mørbradfad m. gorgonzola sauce recipe, please follow these instructions:

The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advantage tenderloin steaks in dish. Set the dish in a preheated oven at 200 ° c for approximately 30 min. for steaks/bacon is browned. 40 g 120 g gorgonzola and roquefort cheese is melted in a pan with 4-5 dl whipping cream. Finely chopped parsley is added before the sauce is poured over the steaks. The Court stands in the oven about 20 minutes more.

Serve with rice and/or Green Ribbon pasta and baguettes.