Mørbradbøf with Sesame

Ingredients for Mørbradbøf with Sesame

Instructions for Mørbradbøf with Sesame

To prepare the Mørbradbøf with Sesame recipe, please follow these instructions:

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame.

Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the bias. Rinse them and boil them in salted water for 10 min. drain the potatoes and mash them with an electric whips. Add butter and milk and season with salt. Pour the water from the pores and turn them gently in the Marsh.

Brown tenderloin steaks in half of the very heat margarine and turn down to low flame. Fry them 3 min on each side. Serve on a warm platter and kartoffelmosen yarns with steaks. Melt the rest of the margarine in the fat from the cooking to the beautifully browned, and serve it to the steaks.

Inserts rødkålen into thin strips and mix it with coarsely grated apples. Stir in oil and lemon juice together and toss the salad dressing.