Mørbrad in wok with coconut and curry

Ingredients for Mørbrad in wok with coconut and curry

Instructions for Mørbrad in wok with coconut and curry

To prepare the Mørbrad in wok with coconut and curry recipe, please follow these instructions:

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready.

Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.

Stir spring onions, peppers and mushrooms a few min. Add spinach and continue until it has collapsed. Add coconut milk and lime / lemon juice. Bring the meat back into the wok and taste with fish sauce.

tips:
Fish sauce is a mixture of fish, salt and water. It is salty and is a very important ingredient in Thai food. It is available in most supermarkets and has unlimited durability.