Mørbrad in Gorgonzolasovs

Ingredients for Mørbrad in Gorgonzolasovs

Instructions for Mørbrad in Gorgonzolasovs

To prepare the Mørbrad in Gorgonzolasovs recipe, please follow these instructions:

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish.

Sprinkle the sirloin and cut each sirloin into 8-10 slices. Season the steaks with salt and pepper and butter them with a thin layer of mustard. Cover each sirloin steak with a slice of bacon and brown them shortly on the forehead. Lay the steaks on top of the vegetables.

Melt the gorgonzola into the cream, season with salt and pepper and pour the sauce over the steaks. Place the dish in the oven at 200 degrees oven or 180 degrees hot air for about 20 minutes.

Cover any father with folio. Sprinkle with parsley at serving.

Served with rice, fresh pasta and flutes.