Mørbrad in curry

Name: Mørbrad in curry
Yield: 4
Ingredients: Boil water; Salt; Water; 1 Apple, grated; 1 Bouillon cube; 1 dl Cream; 1 Onion, chopped; 1-2 tsp Curry; 2 tbsp Wheat flour; 2 Mørbrader; 25 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mørbrad in curry

		Boil water
		Salt
		Water
1		Apple, grated
1		Bouillon cube
1	dl	Cream
1		Onion, chopped
1-2	tsp	Curry
2	tbsp	Wheat flour
2		Mørbrader
25	g	Margarine

Instructions for Mørbrad in curry

To prepare the Mørbrad in curry recipe, please follow these instructions:

Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes.

Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. 4 dl. Boil water / soup added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.

The pieces of meat are cut into slices heated in the sauce.

Loose rice is served.

Mørbrad in curry

Ingredients for Mørbrad in curry

Instructions for Mørbrad in curry

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