Mørbrad dish

Ingredients for Mørbrad dish

Instructions for Mørbrad dish

To prepare the Mørbrad dish recipe, please follow these instructions:

Prepare potatoes for hazelnut potatoes.
Detoxify the sirloin for the worst fat, hurdles and tendons. Cut them into max 1 cm thick slices and use a pallet to grind them as thin as possible. Stir the pieces with salt and pebbles and put them in a dish as they are fried. When you have finished cooking the meat, pour the water from the mushrooms and put them on the forehead until they are lit until they have taken color. The creame frais is melted with the mushrooms and the cream is shaken for about 20 seconds and held on the forehead. Allow it to boil and season with salt and pebbles. Boil for 2 min and pour over the meat.



tips:
The potatoes take an hour and finish the meat and the sauce takes about 20 minutes to cook after cutting and mashing the meat.