Mörbrad in tomato / mushroom sauce with bacon

Ingredients for Mörbrad in tomato / mushroom sauce with bacon

Instructions for Mörbrad in tomato / mushroom sauce with bacon

To prepare the Mörbrad in tomato / mushroom sauce with bacon recipe, please follow these instructions:

The broth is cleaned for the worst fat and tendons, and rub with garlic salt pepper and peppers.

Then the brown bread is browned in the butter. Stir for about 15 minutes with low heat under lid. Remember save the cloud.

Cut the bread to the steaks about 2 cm thick and put them in a refractory dish.

The chopped tomatoes are put in the dish around the steaks.


Mushroom sauce:
The cream is added to the cloud from the tenderloin and smoothed with flour. Mushrooms are added (the sauce may be a little thick.

Mushroom sauce poured over tenderloin and tomatoes, covered with bacon slices and put in the oven at 200 degrees for 20-25 minutes.

Served with rice, bread and salad.