Lynstegt chicken and chili

Ingredients for Lynstegt chicken and chili

Instructions for Lynstegt chicken and chili

To prepare the Lynstegt chicken and chili recipe, please follow these instructions:

Heat the oil in a pan over medium heat. Add the onion, garlic, coriander and chilli and stir-fry in 2-3 minutes until onion is browned and tender. Add the chicken and stir-fry for løgblandingen in 2-3 minutes, the meat is browned and done. Stir in mushrooms and cook for 1 minute. Take the chicken out of the Pan and blend style to the page. Stir the rice into the pot and sauté at medium heat for 2 minutes. Pour chicken Fund in and cook up. Turn down the heat, put a lid on the Pan and let the right simmer for 15 minutes. Take the pan of flared and let stand with lid for 5 minutes. Came the chicken mixture, scallions, cucumber and fish sauce down to rice and mix all the ingredients carefully. Put the pan back on the heat at low heat in 3-4 minutes, while occasionally touched, to the right are warmed through.