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Lynstegt broccoli and shallot

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lynstegt broccoli and shallot

1tspBrown sugar
1tbspFish sauce
1potChopped coriander
1tbspWater
1tbspVegetable oil
250gBroccoli
4Shallots, sliced

Instructions for Lynstegt broccoli and shallot

To prepare the Lynstegt broccoli and shallot recipe, please follow these instructions:

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.