Lynstegt beef into strips with lots of vegetables

Ingredients for Lynstegt beef into strips with lots of vegetables

Instructions for Lynstegt beef into strips with lots of vegetables

To prepare the Lynstegt beef into strips with lots of vegetables recipe, please follow these instructions:

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl.

Set in a pan of water to the ægnudler. The noodles came in and cook them as specified on the package, about 5 minutes.

Warm 2 pans or a wok and a frying pan. Com 1 tbsp. oil on the one and rose kødstrimlerne by fierce heat for a few minutes on each side.

At the second Pan or in a wok fry the chopped onion in 1 tbsp. oil. The strimlede cabbage came on and rose the some minutes. Then add the rest of the vegetables and let them cook for a few minutes. Then add the rest of the vegetables and let them cook for a few minutes, then add the soy sauce and let it all heat through. Flip the fried kødstrimler in and season with salt and pepper.

Freshly made with fuming hot ægnudler and fintklippet chives to sprinkle over.