Lunch buns with Sesame

Ingredients for Lunch buns with Sesame

Instructions for Lunch buns with Sesame

To prepare the Lunch buns with Sesame recipe, please follow these instructions:

Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style dough to uplift in a warm place for about 40 minutes. Share the i25 parts, form them into buns and press them flat with the Palm of your hand, before they are made on the baking plate until after the withdrawal. The swollen buns brushed with egg white, sprinkled with sesame seeds and bake 8-10 minutes at 225 degrees.