Lucia buns 02

Ingredients for Lucia buns 02

Instructions for Lucia buns 02

To prepare the Lucia buns 02 recipe, please follow these instructions:

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill with later. don't come up with more flour in. let it so raise to double size. It can be cold overnight or warm for a few hours. form dough into fine lucia buns. put them on plates on wax paper. brush with the beaten egg and garnish but korenderne. Let pastries raise, for it is very bævrende and fluffy. Bake at 190 degrees, the buns are light brown and cooked through.

Tips:
You can easily use canola oil instead of butter, if it should be low-fat.