Lucia Bread II
Bread, buns & biscuitsServings: 30 pcs
Ingredients for Lucia Bread II
| Egg white (1 teaspoon of egg yolk mixed with 1 tsp. water) | ||
| Raisins | ||
| 1 | Eggs | |
| 1 | tsp | Yellow food coloring |
| 1 | tsp | Salt |
| 10 | g | Crushed almonds |
| 100 | g | Butter or margarine |
| 2 | dl | Milk |
| 50 | g | Yeast |
| 50 | g | Chopped sugar |
| 500 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Lucia Bread II
To prepare the Lucia Bread II recipe, please follow these instructions:
The milk and dissolve the yeast that lunes, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into two equal parts that are shaped into balls, and rest a few minutes. Each ball rolled out in sausages and divided into about 15 paragraphs each. Each dejstykke is formed now in as many variations as possible, put on a greased baking sheet, spread with egg yolk, garnish with raisins and after raising to double size on a warm place, covered.
Bake on the middle oven at 200 degrees C, Groove to the breads are light brown. The oven must have the right temperature from the State.
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