Lubeckerkager (Brown cakes)

Name: Lubeckerkager (Brown cakes)
Yield: 5 portion(s)
Ingredients: 0.25 tsp Allspice st; 0.25 tsp Ginger st; 0.25 tsp Cinnamon st; 0.25 tsp Carnations st; 0.5 Lemon grated zest and juice of which; 150 g Brown sugar; 150 g Margarine; 150 g Syrup; 3 tsp Baking soda; 450 g Wheat flour; 5 g Potash; 50 g Hveemel

Cakes

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Lubeckerkager (Brown cakes)

0.25	tsp	Allspice st
0.25	tsp	Ginger st
0.25	tsp	Cinnamon st
0.25	tsp	Carnations st
0.5		Lemon grated zest and juice of which
150	g	Brown sugar
150	g	Margarine
150	g	Syrup
3	tsp	Baking soda
450	g	Wheat flour
5	g	Potash
50	g	Hveemel

Instructions for Lubeckerkager (Brown cakes)

To prepare the Lubeckerkager (Brown cakes) recipe, please follow these instructions:

melt the syrup, brown sugar and margarine in a platter of steaming water mix potash and all the spices in this term 450 g flour with baking powder and knead the dough first with this happen later with hands roll dough for 2-3 sausages-use 50 g flour put them cold for it is very solid and cut them into thin slices behind pasties by c. 180 in 7-10 minutes

Tips:
It is brown keger

Lubeckerkager (Brown cakes)

Ingredients for Lubeckerkager (Brown cakes)

Instructions for Lubeckerkager (Brown cakes)

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