Low-fat waldorfsalat

Name: Low-fat waldorfsalat
Yield: 2
Ingredients: 1 Leaf celery; 1 Crushed garlic clove; 1.5 tbsp Lemon juice; 1-2 Chopped shallots; 250 g Red apples diced; 50 g Coarsely chopped Walnut kernels; 5-6 tbsp Fromage frais 1/2%

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Low-fat waldorfsalat

1		Leaf celery
1		Crushed garlic clove
1.5	tbsp	Lemon juice
1-2		Chopped shallots
250	g	Red apples diced
50	g	Coarsely chopped Walnut kernels
5-6	tbsp	Fromage frais 1/2%

Instructions for Low-fat waldorfsalat

To prepare the Low-fat waldorfsalat recipe, please follow these instructions:

Put Apple in a bowl and toss, and apologise for them with lemon juice and 1 tablespoon of fromage frais. If possible, let it stand and pull in 40 min. or until shortly before serving.

Average leaf celery into thin slices. Getting them into the bowl with the apples together with shallots, garlic and walnuts and toss it all together well with the rest of the fromage fraisen.

Low-fat waldorfsalat

Ingredients for Low-fat waldorfsalat

Instructions for Low-fat waldorfsalat

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