Low-fat strawberry pie
Cakes in formServings: 6
Ingredients for Low-fat strawberry pie
| 0.5 | tsp | Vaniliesukker |
| 1 | Eggs | |
| 1 | Egg white | |
| 1 | tbsp | Corn flour cornstarch |
| 1 | dl | Skimmed milk |
| 2 | tsp | Baking soda |
| 200 | g | Red currant jelly |
| 25 | g | Marzipan |
| 30 | g | Light syrup |
| 35 | g | Wheat flour |
| 400 | g | Strawberry |
| 50 | g | Apple sauce |
| 50 | g | Dark chocolate |
| 75 | g | Sugar |
Instructions for Low-fat strawberry pie
To prepare the Low-fat strawberry pie recipe, please follow these instructions:
Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for about 20 minutes at 200 degrees c. alm. oven. Roughly chopped chocolate immediately distributed over the warm cake bottom, and swabbed in an even layer.
Cream: All ingredients for the cream whipped together in a saucepan. The cream heats up but do not boil. When it starts to become thick, take it off the heat. When the floor is completely cold cake and the chocolate cream on the scalp lubricated-stiffened.
Decorating the cake with strawberries. Ribsgeleen heats up in a pan-when it is floating, distributed it over the pie.
Tips:
The cake has a fat energy ratio of approximately 24%.
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