Low fat pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low fat pancakes
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tbsp | Oil |
| 1 | tbsp | Vanilla sugar |
| 200 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 3 | tbsp | Sugar |
| 5 | dl | Milk |
| 50 | g | Grahams |
| 50 | g | Wholemeal rye flour |
Instructions for Low fat pancakes
To prepare the Low fat pancakes recipe, please follow these instructions:
Mix all that dry.
Whip with an electric whip, milk, egg and oil in.
tips:
Bake on a slip-light pan by medium heat. I use a soup for a pancake and "shake it" until it is the size of a dessert plate.
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