Low fat morning gingerbread

Ingredients for Low fat morning gingerbread

Instructions for Low fat morning gingerbread

To prepare the Low fat morning gingerbread recipe, please follow these instructions:

Stir the dough and allow it to rise for 45 minutes. Pour flour on the table and roll out the tile circle sprinkle flour and roll circle to 50cm. Cut 16 triangles with a slice of spider and roll the trunks together from the wide end and allow them to add for 1/2 h. The glands are brushed with eggs and baked in the oven 220 * for approx. 11 min.