Low-fat Guleros and pineapple cake

Ingredients for Low-fat Guleros and pineapple cake

Instructions for Low-fat Guleros and pineapple cake

To prepare the Low-fat Guleros and pineapple cake recipe, please follow these instructions:

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form.

Mix all the dry ingredients in a bowl.

Whisk the 2 eggs and egg white together with the oil in a second Bowl.

Slice the pineapple coarsely, and grate the carrots. Pineapple pieces and carrots came down to the eggs, add the dry ingredients, and stir the batter smooth.

Came the dough into the mold and bake at 180 degrees C in 45-50 my.

Suitable for freezing down.

Tips:
Energy per unit: 206 calories per 100 grams: Næringindhold Fat: 8 grams Protein, 29 grams carbohydrates: 4 grams: Fibers: 3.5 grams