Lovely delicious chocolate cake

Ingredients for Lovely delicious chocolate cake

Instructions for Lovely delicious chocolate cake

To prepare the Lovely delicious chocolate cake recipe, please follow these instructions:

Melt the butter in a pan with high heat, but it does not burn

Season the nuts and almonds for 1 minute.

Cut / chop the chocolate into smaller pieces and put them in the forehead. Allow the chocolate to melt by low heat and with gentle stirring.

Remove the heat and turn into the slightly crushed cornflakes.

Distribute the mixture into the papers and style the cornflake stoppers covered in the refrigerator for at least 1 hour or until the chocolate is stiffened

tips:
Instead of dark chocolate, you can use milk chocolate.

The cornflakes can be stored in the refrigerator for approx. 3 days and they can be frozen.