Love Mums

Ingredients for Love Mums

Instructions for Love Mums

To prepare the Love Mums recipe, please follow these instructions:

Sugar and eggs are whipped well, then add liquid margarine and water. The dough is whipped well, then the dry ingredients are said down and the dough is carefully mixed together. The flour mixture must not be whipped in the dough, making the cake heavy and compact.

Bake in a large frying pan (about 30 x 40 cm) lubricated and sprinkled sprinkle, at 175 degrees for about 25-30 minutes. Let the cake cool completely in the pan.

Melt the margarine for the glaze. Mixing flour, cocoa and vanilla sugar in a bowl. Add melted margarine and coffee, whip el. Mix together for a smooth and even glaze.

When the cake has cooled, the icing is on. Sprinkle plenty of coconut flour over the glaze and leave the cake cold in the refrigerator for a while until the glaze is solidified before cutting it into the tern. It is exuberant to freeze.