Long term swollen morning buns

Name: Long term swollen morning buns
Yield: 1 portion(s)
Ingredients: Sesame; 0.5 package Yeast; 1 tsp Oil; 1 Together the beaten egg; 1 tsp Sugar; 100 g Millet flakes; 150 g Cracked barley groats; 2 tsp Salt; 2.5 dl Water; 3 dl Skimmed milk; 350 g Sifted spelt flour; 50 g Finvalsede oatmeal; 50 g Sesame seeds

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Long term swollen morning buns

		Sesame
0.5	package	Yeast
1	tsp	Oil
1		Together the beaten egg
1	tsp	Sugar
100	g	Millet flakes
150	g	Cracked barley groats
2	tsp	Salt
2.5	dl	Water
3	dl	Skimmed milk
350	g	Sifted spelt flour
50	g	Finvalsede oatmeal
50	g	Sesame seeds

Instructions for Long term swollen morning buns

To prepare the Long term swollen morning buns recipe, please follow these instructions:

Barley groats and water cooked approximately 5 minutes and allow to cool. the milk and yeast stirred into the lunes. The other ingredients are added, however, kept a bit of spelt flour back. The dough is kneaded thoroughly, cover and rest in the fridge for the next day. the dough is beaten down and shaped to 20 buns, which after raising lunt in 30-35 min. they brushed with egg and sprinkled with sesame seeds. Morning buns Bake at 200 for about 20 min on the Middle ovnrille. Can be frozen-tag so up in the evening and warm them in the morning.

Long term swollen morning buns

Ingredients for Long term swollen morning buns

Instructions for Long term swollen morning buns

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