Long-term bread (Long-term curse)
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Long-term bread (Long-term curse)
| Salt | ||
| 1 | tbsp | Olive oil |
| 1000 | g | Wheat flour |
| 25 | g | Yeast |
| 7 | dl | Water |
Instructions for Long-term bread (Long-term curse)
To prepare the Long-term bread (Long-term curse) recipe, please follow these instructions:
Mix the ingredients, chop for 16 hours.
Form to bread and baked at 200 degrees C. alm. oven.
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