Long-tailed vegetables

Ingredients for Long-tailed vegetables

Instructions for Long-tailed vegetables

To prepare the Long-tailed vegetables recipe, please follow these instructions:

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The vegetables are poured into the bag and shaken. Then pour into a frying pan covered with baking paper. Bake for approx. 1 hour.

Tastes deliciously to any kind of steak or steak. Steps may be possible. Put on top of the vegetables, none of the parts will get worse.