Lolland's Sule Gruel
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lolland's Sule Gruel
| 1 | Small celery | |
| 1 | Soup may | |
| 1500 | g | Salted pork |
| 2 | Leeks | |
| 250 | g | Potatoes |
| 3 | Carrots | |
| 30 | dl | Water |
| 60 | g | Barley groats |
Instructions for Lolland's Sule Gruel
To prepare the Lolland's Sule Gruel recipe, please follow these instructions:
The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out shall be given to the soup along with the rye bread and mustard.
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