Loin (Sauté slices) with chili spicy pasta

Ingredients for Loin (Sauté slices) with chili spicy pasta

Instructions for Loin (Sauté slices) with chili spicy pasta

To prepare the Loin (Sauté slices) with chili spicy pasta recipe, please follow these instructions:

Cook the pasta in abundant salted water according to instructions on the package. Warm garlic and chili in olive in a small, thick-bottomed pan, without that it takes color. Add the tomatoes, once the garlic begins to take on color. Bring it all to a boil and let it simmer until the pasta is done cooked. Season with salt, turn olive and Basil in tomato sauce and then the sauce in the velafdryppede pasta.

DUP sautéskiverne dry and season with salt and pepper. Heat the oil well up in the event of heavy heat and put kødskiverne in the Pan, turn them immediately and take them then of the forehead.