Lobster tails in chili sauce

Ingredients for Lobster tails in chili sauce

Instructions for Lobster tails in chili sauce

To prepare the Lobster tails in chili sauce recipe, please follow these instructions:

Chili rinse, udkernes and cut into very small pieces. Onion and garlic peeled and cut too fine.

Heat the oil in a large frying pan and let onions and garlic roast clear. Com so lobster tails on the frying pan and sauté them for a moment. Then add the chilli, lemon juice and sambal oelek. Mix everything together well and saute it in 3 minutes.

Finally, stir cream into. Season with salt, pepper and sugar, and let the right småsnurre for a low heat for about 10 minutes.

Server on a mixed salad and hot French bread.