Lobster soup de luxe

Name: Lobster soup de luxe
Yield: 8
Ingredients: The white of 2 leeks; ¼ Celeriac; ½ l Whipped cream; ½ bottle Dry white wine; 1 tbsp Edellsüss paprika; 1 tsp Oregano, dried; 2 dl Cognac; 2 l Good fish stock (from dice); 2 Carrots; 2 Live lobsters of approx. 400 grams; 2 dl Olive oil; 3 clove Garlic; 3 Bay leaves; 70 g Tomato paste (1 small ds.); 75 g Butter

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Lobster soup de luxe

		The white of 2 leeks
¼		Celeriac
½	l	Whipped cream
½	bottle	Dry white wine
1	tbsp	Edellsüss paprika
1	tsp	Oregano, dried
2	dl	Cognac
2	l	Good fish stock (from dice)
2		Carrots
2		Live lobsters of approx. 400 grams
2	dl	Olive oil
3	clove	Garlic
3		Bay leaves
70	g	Tomato paste (1 small ds.)
75	g	Butter

Instructions for Lobster soup de luxe

To prepare the Lobster soup de luxe recipe, please follow these instructions:

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, where after the cognac. Herbs, fish stock and white wine is poured on and it småkoges in about 20 mins. Lobster pieces are taken up and the meat is taken out of the body and itch. The shells are crushed as well it's you possible. The more, the better. Brought down to the soup along with the cream again. Boil further for about ½ hour. Sieve into another saucepan and season if necessary. with salt, several spices and a splash of cognac. Lobster meat is cut into small strips and distributed in soup cups. The piping hot broth poured over.

Served with either Neapolitan shear or grovflûte

Lobster soup de luxe

Ingredients for Lobster soup de luxe

Instructions for Lobster soup de luxe

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