Liver soup with Shii-take

Ingredients for Liver soup with Shii-take

Instructions for Liver soup with Shii-take

To prepare the Liver soup with Shii-take recipe, please follow these instructions:

Boil liver in simmering water for 5 min., let it cool off and cut it thinly. Cut the chicken meat into thin slices. Cut the shii-take mushrooms into thin slices.

Heat the oil in a wok and fry the onions in it at medium heat for about 5 minutes, until they are lightly golden. Liver and chicken came in and stir it together. Add garlic and ginger and cook for 1 min., pour the fish sauce in and boil again for 2 min.

Mix the shii-take mushrooms, beans, cauliflower, mushrooms and onion together in a large saucepan. Pour water in, bring to the boil and cook until the vegetables are barely finished. Add the cabbage, spinach and bean sprouts and cook further for five minutes, or to the right is the finished cooked. Stir in scallions and cilantro.

Beat the eggs into the boiling soup and stir in immediately in the. (Eggs will disassemble and boil). Add the soy sauce and pepper and serve immediately md lime juice squeezed down if both in the soup.