Lisbeth's chocolate cake
Cakes in formCook time: 0 min.
Servings: 20 person(s)
Servings: 20 person(s)
Ingredients for Lisbeth's chocolate cake
| 1 | dl | Cocoa powder |
| 4 | Eggs | |
| 4 | tsp | Bicarbonate of soda |
| 4 | tsp | Vanilla sugar |
| 500 | g | Wheat flour |
| 750 | g | Sugar |
| 8 | tbsp | Oil |
| 8 | dl | Junket |
Instructions for Lisbeth's chocolate cake
To prepare the Lisbeth's chocolate cake recipe, please follow these instructions:
Mix flour, sugar, soda, vanilla sugar and cocoa powder together in a bowl. The mass is stirred together.
Then mix oil, egg and whole milk.
It all mix well and pour into a large pan.
Bake in oven at 180 degrees for approx. 35 min.
tips:
The cake can be iced with icing. Can be frozen without glaze.
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