Liqueur coffee Cheesecake

Ingredients for Liqueur coffee Cheesecake

Instructions for Liqueur coffee Cheesecake

To prepare the Liqueur coffee Cheesecake recipe, please follow these instructions:

Grease a 20 cm spring form and bring the baking paper u bottom. Mix biscuits, hazelnuts and butter and press half into the bottom of the mold and the rest up the sides.

Put the mold in the refrigerator for 15 minutes. Preheat the oven to 180 degrees C.

Whip cream cheese and sugar smooth with chopsticks. Add the eggs one at a time and whip each time. Mix flour and cream and whip it in the cheese mixture. Stir the liqueur in. Pour the filling into the mold and behind it approx. 40-50 min until it is almost fixed.

Put it in a cooler for a few hours.

For the decor mix sugar in a pot of 1½ dl water. Stir over low heat until the sugar is dissolved. It must not boil. Let it simmer 10-12 min. Until it's golden. Remove the layer from the heat and stir the coffee. Dip the nuts one at a time into the caramel (use 2 spoons) and put them on a light-colored foil. Let them get cold.

Whip the cream stiff.

Take the cake out of the mold and benefit from whipped cream, caramelized nuts maybe a little bit of caramel wire.