Linnea
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Linnea
1 | Vanilla pod | |
100 | g | Daimbar |
4 | Egg yolk | |
4 | tbsp | Sugar |
5 | dl | Whipped cream |
Instructions for Linnea
To prepare the Linnea recipe, please follow these instructions:
Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy.
Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in.
Pour the mixture into a mold and put it immediately in the freezer.
Take the ice cream out of the freezer in good time.
Tips:
You can take advantage of daim with orange. A personal favorite
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