Limestone Binders 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Limestone Binders 02
0,8 | dl | Olive oil |
0,8 | tbsp | Tomato puree |
½ | Squash | |
1 | Eggs | |
1 | Eggplant | |
1 | Bay leaves | |
1 | Pepper fruit | |
2 | clove | Garlic |
2 | dl | Flour |
2 | dl | Breadcrumbs |
4 | Tomatoes | |
500 | g | Minced Turkey meat |
800 | g | Asparagus potatoes |
Instructions for Limestone Binders 02
To prepare the Limestone Binders 02 recipe, please follow these instructions:
Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes.
Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nuts. The turkey frog is molded and paned in eggs, flour and rasp before they are placed on the pan for 3-4 minutes on each side.
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