Lime Salad with Danabludressing

Name: Lime Salad with Danabludressing
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; ½ tsp Coarse salt; 1 dl Milk; 100 g Cucumber in 2 cm sticks; 100 g Leaf celery into thin slices; 100 g Danablu, diced; 100 g Mild cheese, diced; 150 g Coarsely grated lolo rossa salad or lettuce; 175 g Coarsely shredded iceberg lettuce; 2 clove Garlic into thin slices; 2 Turkey schnitzler (à 150 g); 25 g Butter

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lime Salad with Danabludressing

		Freshly ground pepper
½	tsp	Coarse salt
1	dl	Milk
100	g	Cucumber in 2 cm sticks
100	g	Leaf celery into thin slices
100	g	Danablu, diced
100	g	Mild cheese, diced
150	g	Coarsely grated lolo rossa salad or lettuce
175	g	Coarsely shredded iceberg lettuce
2	clove	Garlic into thin slices
2		Turkey schnitzler (à 150 g)
25	g	Butter

Instructions for Lime Salad with Danabludressing

To prepare the Lime Salad with Danabludressing recipe, please follow these instructions:

Danablu Dressing:
Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour.

Turkey Salad:
Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they are completed. Sprinkle with salt and pepper. Cut the schnitzels into thin slices. Put them in a bowl of cheese and vegetables. Server dressing in a bowl next door.

Lime Salad with Danabludressing

Ingredients for Lime Salad with Danabludressing

Instructions for Lime Salad with Danabludressing

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