Light Muffins

Name: Light Muffins
Yield: 12 pcs
Ingredients: 0.5 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 125 g Wheat flour; 125 g Butter/margarine; 125 g Sugar; 2 Eggs; 2 tbsp Milk; 2 tsp Vanilla sugar

Cakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Light Muffins

0.5	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
125	g	Wheat flour
125	g	Butter/margarine
125	g	Sugar
2		Eggs
2	tbsp	Milk
2	tsp	Vanilla sugar

Instructions for Light Muffins

To prepare the Light Muffins recipe, please follow these instructions:

Whip egg and sugar well, add butter / margarine, flour, baking soda, soda, vanilla sugar, egg and milk and stir it together.

Distribute the dough into 12 muffin molds and bag them for 15 - 20 min at 200 degrees.

tips:
Tip: You may. Add a pair of handful blueberries to the dough to get the most delicious blueberry muffins.

Light Muffins

Ingredients for Light Muffins

Instructions for Light Muffins

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