Lentil soup with lamb

Name: Lentil soup with lamb
Yield: 4
Ingredients: Pepper; Salt; 1 Coarsely chopped onions; 1 pinch Saffron; 1.5 l Lamb broth; 100 g Lenses; 175 g Real lamb diced; 2 tbsp Peeled tomatoes; 2 tbsp Fresh chopped cilantro; 2 tbsp Minced parsley; 2 tbsp Wheat flour; 2 tbsp Tomato puree

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Lentil soup with lamb

		Pepper
		Salt
1		Coarsely chopped onions
1	pinch	Saffron
1.5	l	Lamb broth
100	g	Lenses
175	g	Real lamb diced
2	tbsp	Peeled tomatoes
2	tbsp	Fresh chopped cilantro
2	tbsp	Minced parsley
2	tbsp	Wheat flour
2	tbsp	Tomato puree

Instructions for Lentil soup with lamb

To prepare the Lentil soup with lamb recipe, please follow these instructions:

Bring lentils, meat, onion and broth in a saucepan. Season with salt and pepper. Boil for 40 minutes or until the meat is tender. Mix tomato sauce, chopped tomatoes, parsley and coriander. Cook for another 5 minutes. Stir the flour with a little water for a smoothing. Pour it into the soup while stirring. Boiled yet quite short. Sprinkle freshly chopped coriander on the soup when served and add a lemon slice to each serving.

Lentil soup with lamb

Ingredients for Lentil soup with lamb

Instructions for Lentil soup with lamb

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