Lemons with tuna filling

Name: Lemons with tuna filling
Yield: 6
Ingredients: Lemon juice to taste; French mustard to taste; Pepper; Chives for garnish; Salt; 1 small bold Crushed garlic; 1 small Grated red onion; 15 Chopped stenfri olive; 2 tbsp Capers; 2 cans Tuna in oil; 3 tbsp Cream cheese; 6 Lemons-not too hard

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Lemons with tuna filling

		Lemon juice to taste
		French mustard to taste
		Pepper
		Chives for garnish
		Salt
1	small bold	Crushed garlic
1	small	Grated red onion
15		Chopped stenfri olive
2	tbsp	Capers
2	cans	Tuna in oil
3	tbsp	Cream cheese
6		Lemons-not too hard

Instructions for Lemons with tuna filling

To prepare the Lemons with tuna filling recipe, please follow these instructions:

Cut a lid of the lemons and burrow the contents with a spoon.

The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice.

Come tuned in lemons and decorate with chives. And red onions.
Serve with bread for.

Lemons with tuna filling

Ingredients for Lemons with tuna filling

Instructions for Lemons with tuna filling

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