Lemongrass pie with kiwi

Ingredients for Lemongrass pie with kiwi

Instructions for Lemongrass pie with kiwi

To prepare the Lemongrass pie with kiwi recipe, please follow these instructions:

Tear the marcipan on the rough side of the raw goats and it with the eggs. Pour the dough into a tart of loose soil, approx. 23 cm in diameter. Bake at 175 degrees for approx. 30 min. If the mold is not quite close, add a piece of aluminum foil to ensure that the dough does not run out of the oven. Let the cake cool. Place the house block in cold water. Divide the eggs and stir the flowers with sugar. Rinse the lime fruit, tear the shell and squeeze the juice off. Whip whites and cream separately. Turn the house blossom up and melt it into the lime juice and pour it while stirring in the egg yolks. Add glue and crème fraîche. Turn the whipped cream in and then the whites. Pour into the mold and refrigerate for approx. 3 hours. Serve with slices of kiwi and pure raspberries.