Lemon marinated chopped chopped chickpeas

Ingredients for Lemon marinated chopped chopped chickpeas

Instructions for Lemon marinated chopped chopped chickpeas

To prepare the Lemon marinated chopped chopped chickpeas recipe, please follow these instructions:

Bank the cutlets with hand-root if they are thicker than 1.5 cm. Stir the marinade together and let the chops marinate here until the roots are almost finished, approx. 1 hour.

Peel all the vegetables and cut them into 2 x 2 cm cubes. Bring them into an ovenproof dish in a thick layer.

Mix butter, water, garlic, parsley (store a little of the parsley for decoration), salt and pepper in a pan until the butter is melted. Pour the mixture over the root vegetables. Put the dish in the oven at 200 degrees 1-1.5 hours until everything is tender. Turn around the root crops sometimes along the way, so that the top does not dry.

Remove the chops from the marinade and wipe them with the kitchen roll. Let the butter be golden on the forehead with good heat. Brown the cutlets approx. 1 minute on each side. Season with salt and pepper. Step them finished with even heat, 4-6 minutes on each side.

Sprinkle the rest of the parsley over the roots fry at serving.