Lemon cake from Argentina

Ingredients for Lemon cake from Argentina

Instructions for Lemon cake from Argentina

To prepare the Lemon cake from Argentina recipe, please follow these instructions:

First mix flour, almond flour, brunfarin, baking soda and chopped pickle nuts for a crisp dry mix.

Now mix butter, egg yolks, milk and cream, if you've been good it will be a great consistency.

Now mixed the two above-mentioned mixtures, now it starts fun.

The lemons are cut in thickness as 3 thieves on top of each other. Then they turn into the sugar.

First fill half of the dough into a mold, then threw the sugar marinated lemons on top of the dough. When lying nicely, lemon curd poured over. When it's beautiful, pour the rest of the dough on top. Umm now it should smell

Put the cake in the oven at 210 degrees for 20 minutes.

A little tip: it tastes good if you make icing and put a little peppermint extract in. It gives a nice game on top of the cake.


tips:
If you are mad you should not eat the cake, lemons are too bad ... hi hi