Leg of Lamb with salad of fennel and fenugreek's leaves

Name: Leg of Lamb with salad of fennel and fenugreek's leaves
Yield: 4 portion(s)
Ingredients: 0.5 dl Orange juice; 1 Fennel; 1 clove Garlic; 10 Orange fillets; 2 g Bucks Horn blade; 2 dl Lamb Fund (decoction of lamb leg that is boiled for about 3 hours with vegetables); 2 tbsp Smoked olive oil; 400 g Leg of Lamb (URf.eks. of the inner thigh or lårtungen); 5 g Bucks horns seeds crushed

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leg of Lamb with salad of fennel and fenugreek's leaves

0.5	dl	Orange juice
1		Fennel
1	clove	Garlic
10		Orange fillets
2	g	Bucks Horn blade
2	dl	Lamb Fund (decoction of lamb leg that is boiled for about 3 hours with vegetables)
2	tbsp	Smoked olive oil
400	g	Leg of Lamb (URf.eks. of the inner thigh or lårtungen)
5	g	Bucks horns seeds crushed

Instructions for Leg of Lamb with salad of fennel and fenugreek's leaves

To prepare the Leg of Lamb with salad of fennel and fenugreek's leaves recipe, please follow these instructions:

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic and orange juice. Now is lunes lamb Fund that season with smoked olive oil and the juice from the fennel lengthways into.

Leg of Lamb with salad of fennel and fenugreek's leaves

Ingredients for Leg of Lamb with salad of fennel and fenugreek's leaves

Instructions for Leg of Lamb with salad of fennel and fenugreek's leaves

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