Leg of Lamb with mushrooms in roaster

Ingredients for Leg of Lamb with mushrooms in roaster

Instructions for Leg of Lamb with mushrooms in roaster

To prepare the Leg of Lamb with mushrooms in roaster recipe, please follow these instructions:

Put the roaster (Römertopf) in water 1 hour before use. Rub Lamb with salt, pepper and Ginger mallet and ugly mustard on it. Came Lamb the mallet in the roaster. Pour approx. 1 dl. water and 2 1/2 dl. whipped by. Rose Club meeting, covered, for about 2 hours at 250 ° c.

Came the detoxified and mushrooms into slices by together with a little lemon juice and let them cook in the cloud for about 5 minutes. Take lamb Club up. add something more cream and smooth if necessary. the sauce with flour. Taste it to.

Served with loose rice and tomato salad.