Leek sausage meat with cheese

Ingredients for Leek sausage meat with cheese

Instructions for Leek sausage meat with cheese

To prepare the Leek sausage meat with cheese recipe, please follow these instructions:

The pores are cleaned and cut into smaller pieces and then boiled. Afdryppes and place in a greased casserole dish.

Forcemeat is stirred together with eggs, breadcrumbs and whipping cream. Reversed eventually in conjunction with the whipped egg whites.

Forcemeat lubricated solid addition to the pores, and butter the BLOBs are distributed over.

Put in the oven at 200 degrees c. alm. oven for 35 minutes – lightly covered with tin foil.

Right now be taken out of the oven. Tomato into slices and grated cheese are distributed beyond and the dish is put back into the oven at 225 degrees c. alm. oven for a further 15 minutes.

Serve with rice and a good tomato sauce or mushroom sauce.