Leberkaese

Ingredients for Leberkaese

Instructions for Leberkaese

To prepare the Leberkaese recipe, please follow these instructions:

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform.

Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Gradually add broth and set forcemeat aside for 30 minutes.

Butter a loaf with melted fat and fill forcemeat i. Came in a preheated oven at 225 degrees C for 30 minutes, then brush the crust with the melted fat into the Rails.

Turn it out onto a killer Board, remove the mold, cut into slices and serve!