Layer cake bottom to 22 cm form

Ingredients for Layer cake bottom to 22 cm form

Instructions for Layer cake bottom to 22 cm form

To prepare the Layer cake bottom to 22 cm form recipe, please follow these instructions:

Egg yolks, eggs and sugar, whipped stiffly.
Wheat flour and baking powder mix
The dry sifted in the wet and invert gently into the dough.
½-¾ hour Bake at 150-180 º C
Cool off and cut into 3 parts. Fill according to taste